The Pickled Pantry Book

The pickled pantry will show you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. You'll find classic techniques, easy to understand and guidance to helpful websites. The author, Andrea Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners.

With tips on pickling everything from apples to zucchini, you’ll enjoy the variety of flavors that can fill into a Mason jar! 

• Author: Andrea Chesman
• Publisher: Storey Publishing
• Publication Year: 2012
• Paperback
• 304 pages
• Product Dimensions:  9.1" x 8.1" x 0.9"
• Category: Cooking / Methods / Canning & Preserving

About the author: Andrea Chesman is a food writer and the author of many cookbooks, including The Fat Kitchen: How to Render, Cure, & Cook with Lard, Tallow, & Poultry Fat, One-Dish Suppers, The Backyard Homestead Book of Kitchen Know-How, Recipes from the Root Cellar The New Vegetarian Grill, and Serving Up the Harvest. Her book, The Vegetarian Grill was nominated for a James Beard Foundation Book Award and received a 1999 National Barbecue Association Award of Excellence.