Art of Edible Flowers Book: Recipes for Floral Foods and Drinks
The Art of Edible Flowers takes readers on a journey into the world of edible flowers, exploring how they can brighten up both your plate and your palate. From carefully choosing blooms to crafting stunning, naturally delicious dishes, the Rebecca guides you through a creative cooking experience. With recipes that are accessible for cooks of all skill levels, it’s a an inspiring read for anyone curious about bringing flowers into the kitchen.
- Author: Rebecca SullivanÂ
- Publisher: Microcosm Publishing
- Publication Year: 2018
- Hardcover
- 80 pages
- Product Dimensions: 6.38" x 0.63" x 8.13"
About the author: Rebecca Sullivan is an eco-agronomist, activist, food writer, urban farmer, entrepreneur and home cook. She is passionate about heritage, preserving traditions, and passing on a wealth of 'granny skills' to future generations. She is the author of The Art of the Natural Home, also published by Kyle Books, and Like Grandma Used to Make, published in Australia. Her Instagram account is @grannyskills.Â
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