Homesweet Homegrown: How to Grow, Make, & Store Food BookRegular price $9.95
A simple DIY guide to growing, storing, and making your own food, no matter where you live. Author Robyn Jasko will turn you into a healthy, happy farmer whether you're living on a lot of land or you're in a sky-rise apartment in the city. Built around eight comprehensive sections (Know, Start, Grow, Plant, Plan, Make, Eat, and Store), this wonderful guide walks you through all the steps of successful gardening.
- Author: Robyn Jasko
- Publisher: Microcosm Publishing
- Publication Date: May 1, 2012
- Printed on post-consumer paper
- 128 pages
- Product Dimensions: 5.1” x 7.1”
- Printed in the USA
About the Author: Part foodie, part agrarian and all rabble rouser, Robyn Jasko started her blog Grow Indie in 2009 to give people the tools, know-how and moxie to grow their own food. She lives with her partner in crime, Paul David and their son Ajax in Kutztown, PA and runs Homesweet Homegrown Hot sauces.
About the Publisher: A publisher and distributor based in Portland, Oregon, Microcosm Books equips readers to make positive changes in their lives and in the world around them. They also focus on removing barriers to success for marginalized people in the book industry.